Chef de Partie

2 weeks ago

Kottayam, India Forte Kochi Full time

Prepare and bake a variety of breads, pastries, cakes, and desserts.
- Follow recipes and create new ones to enhance the bakery menu.
- Ensure consistency and quality of products.
- Work closely with the Head Baker and other kitchen staff.
- Train and mentor junior staff members, promoting best practices in baking and pastry techniques.
- Assist in ordering and maintaining stock levels of ingredients.
- Monitor inventory and minimize waste through proper portion control.
- Conduct regular taste tests to ensure product quality.
- Implement quality control measures to meet bakery standards.
- Maintain a clean and organized work area.
- Adhere to food safety regulations and health codes.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

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