North Indian Chef

Profile: North Indian ChefExperienced and highly skilled North Indian Chef with a strong command over traditional and modern North Indian cuisine. Proficient in preparing a wide variety of dishes including curries, tandoori items, biryanis, and regional specialties from Punjab, Rajasthan, and Uttar Pradesh. Expertise in spice blending, flavor development,...

About Restaurant: - Join our vibrant team at a leading multi cuisine restaurant offering a dynamic environment with approximately 300 covers daily. Exciting opportunities await in our diverse departments including Indian & Tan-door, South Indian, Continental, Bakery, and Chinese cuisine. If you have a passion for culinary excellence and delivering...

**Bulk Cooking**: - **All Indian Curries**: - **North Indian Curries**: - **Paratha Maker**: - **Tandoor Chef** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - New Delhi, South East - 110020, Delhi: Reliably commute or planning to relocate before...

**Job Title**: Sous Chef - Indian Cuisine **Location**: Udaipur(No locals) **Department**: Indian Cusine **Reporting to**: Head Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai,...

CDP- Head Chef (Indian) * About Company Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta,...

Job description Urgently looking for an Indian Chef (5 days a week), an expert in the preparation of Indian curries/dishes, making traditional Indian sweets for one of our client’s busy Indian Restuarant based in Perth, Western Australia. Immediate start. - Visa assistance provided. - Minimum 5 years of experience as a Chef with minimum qualification in...

**Job Summary**: The Indian Chef will oversee the preparation and cooking of authentic Indian dishes, with a primary focus on Kolkata-style biryani. The role requires culinary expertise in Indian cuisine, knowledge of regional flavors, and the ability to maintain the highest standards of quality and taste. This chef will contribute to menu innovation and...

Looks for a indian chef with good knowledge of indian cuisine **Salary**: ₹15,000.00 - ₹18,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Delhi, Delhi (required) Ability to Relocate: - Delhi, Delhi: Relocate before...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Company DescriptionGola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family.Role DescriptionThis is a full-time on-site role for a North Indian Chef / Chinese Chef /...