Indian Chef- Cdp

Profile: Indian CDP - 1. Minimum exp 12 to 15 years. Salary 24 to 28 Thousand. Chef de Partie responsibilities include: - Preparing menus in collaboration with colleagues - Ensuring adequacy of supplies at the cooking stations - Preparing ingredients that should be frequently available (vegetables, spices etc.) **Responsibilities**: - Prepare menus in...

**Food preparation**: A CDP is responsible for food preparation, including preparing specialty dishes and baked goods - **Menu development**: A CDP helps chefs develop menus and ensures that recipes are followed - **Teamwork**: A CDP works with other kitchen team members, so they should be able to communicate effectively and work harmoniously - **Health and...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

**Looking for three chefs in continental, indian and asian backgrounds** **Chefs required** - Continental commis-1 chef/ CDP who knows Italian, Lebanese and Mexican cuisines - Indian commis-1 chef/ CDP who knows north Indian and South Indian cuisines - Asian commis-1 chef/ CDP who knows Thai and Chinese cuisines **Key Skills**: 1. Minimum 2+ years of...

**Job Title**: Sous Chef - Indian Cuisine **Location**: Udaipur(No locals) **Department**: Indian Cusine **Reporting to**: Head Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai,...

CDP will makesure good hygiene and health and safety at all times. As a Chinese commis chef you ll be doing all of the preparation work for the more senior chef (CDP) Measuring dish ingredients and portion sizes. Helping with deliveries of stock. Assisting other chefs in the kitchen. Preparing vegetables and meats Assisting with stock rotation. Cleaning...

Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **About the Company**: We specialize...

**Looking for three chefs in continental, indian and asian backgrounds** **Chefs required** - Continental commis-1 chef/ CDP who knows Italian, Lebanese and Mexican cuisines - Indian commis-1 chef/ CDP who knows north Indian and South Indian cuisines - Asian commis-1 chef/ CDP who knows Thai and Chinese cuisines **Key Skills**: 1. Minimum 2+ years of...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...