 
						Cdp Chef
5 days ago
**Food preparation**: A CDP is responsible for food preparation, including preparing specialty dishes and baked goods
- **Menu development**: A CDP helps chefs develop menus and ensures that recipes are followed
- **Teamwork**: A CDP works with other kitchen team members, so they should be able to communicate effectively and work harmoniously
- **Health and safety**: A CDP should know proper methods for storing food ingredients and cooked meals to ensure food is free from contamination
- **Communication**: A CDP communicates with kitchen staff to delegate tasks and ensure food quality and customer satisfaction
- **Training**: A CDP may train demi-chefs de partie
- **Waste reduction**: A CDP may work to reduce waste
- **Hygiene standards**: A CDP should respect hygiene standards
Other responsibilities of a CDP include: Maintaining consistent standards, Assisting the head chef and sous chefs, and Coordinating teams
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (required)
Work Location: In person
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