Sous Chef(Indian Cuisine)

12 hours ago

Delhi Delhi, India Grow4sure consulting pvt ltd Full time

**Job Title**: Sous Chef - Indian Cuisine
**Location**: Udaipur(No locals)
**Department**: Indian Cusine
**Reporting to**: Head Chef / Executive Chef

**Job Summary**:
**Key Responsibilities**:

- Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai, Tandoori, etc.).
- Supervise daily kitchen operations and ensure smooth functioning during prep and service.
- Monitor food quality, presentation, and portion control.
- Train and mentor junior kitchen staff in Indian culinary techniques, hygiene, and kitchen safety standards.
- Maintain inventory levels and coordinate with procurement to ensure availability of quality ingredients.
- Ensure all dishes are prepared in accordance with company standards and hygiene protocols (FSSAI, HACCP, etc.).
- Innovate and update menu items in collaboration with the Head Chef based on seasonality and customer feedback.
- Conduct regular kitchen audits and participate in cost control and wastage management.

**Requirements**:

- Minimum 4-6 years of experience in Indian kitchens, with at least 1-2 years in a Sous Chef or CDP role.
- Proficiency in handling Indian spices, gravies, tandoor techniques, and regional cuisines.
- Culinary degree or certification from a recognized institute preferred.
- Strong leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Good understanding of kitchen hygiene and safety standards.

**Preferred Skills**:

- Knowledge of plating techniques and food presentation.
- Experience in high-volume restaurants, fine dining, or hotel kitchens.
- Creative flair for modernizing traditional Indian recipes.
- Basic understanding of kitchen software for inventory and recipe management.

**Salary: 40,000 - 50,000**

**Benefits**: Meals, uniforms, health insurance, and growth opportunities.

Send me your CV on
- 8287700445

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Commission pay
- Joining bonus
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

Work Location: In person

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