South Indian Chef
5 days ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook authentic South Indian dishes with consistency and high quality.
- Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options.
- Ensure food is cooked hygienically and presented attractively.
- Monitor food stock, manage kitchen inventory, and ensure mínimal waste.
- Train and supervise junior kitchen staff in South Indian cooking techniques.
- Maintain cleanliness and organization in the kitchen at all times.
- Comply with food safety and sanitation standards.
- Work collaboratively with the broader kitchen team to meet customer expectations.
- Innovate and introduce new dishes that reflect traditional South Indian flavors with a modern touch.
Pay: ₹20,000.00 - ₹42,218.41 per month
Work Location: In person
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South Indian Chef
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