South Indian Chef

4 days ago


Bengaluru Karnataka, India Icon Regency Full time

The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef will also oversee kitchen staff, manage inventory, and uphold the highest food safety standards.

**Responsibilities**
- Prepare and cook a variety of South Indian dishes with precision and authenticity
- Develop and innovate menu items while maintaining traditional recipes
- Oversee kitchen staff and ensure efficient kitchen operations
- Manage inventory and order supplies as needed
- Ensure adherence to all food safety and hygiene standards
- Train and mentor junior chefs and kitchen assistants
- Collaborate with management to plan and execute special events and promotions
- Monitor food quality and presentation to ensure customer satisfaction

**Qualifications**
- Proven experience as a South Indian Chef in a restaurant setting
- Extensive knowledge of South Indian cuisine and cooking techniques
- Strong communication skills

**Skills**
- Expertise in South Indian cooking techniques and recipes
- Menu planning and development
- Inventory management
- Food safety and hygiene
- Team leadership
- Time management
- Creativity in culinary arts
- Customer service orientation

Pay: Up to ₹35,000.00 per month

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 3 years (preferred)
- total work: 1 year (preferred)

Work Location: In person


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