South Indian Chef

14 hours ago

Bengaluru Karnataka, India Champions Group Full time

**Key Responsibilities**:

- Prepare and cook daily **South Indian Dishes**for Breakfast, lunch and dinner service.
- Cook **North Indian curries, dals, breads, and gravies** as required.
- Ensure consistency in portion sizes, taste, and presentation suited.
- Maintain hygiene and cleanliness in the kitchen at all times.
- Ensure timely preparation of meals as required.
- Handle inventory management, stock control, and kitchen supplies.
- Minimize food waste and optimize raw material usage.
- Follow food safety, FSSAI guidelines, and cloud kitchen SOPs.

**Requirements**:

- Minimum **3 years of experience** as a chef in a restaurant, catering service, or cloud kitchen.
- Expertise in **South Indian cooking**; basic to intermediate knowledge of North Indian cuisine preferred.
- Experience working in a **delivery-focused kitchen** is a plus.
- Ability to work under time pressure and manage bulk orders efficiently.
- Knowledge of kitchen equipment, hygiene standards, and safety protocols.
- Reliable, punctual, and flexible with working hours.

**Preferred Qualifications**:

- Diploma/Certificate in Culinary Arts or Hotel Management.
- Experience with kitchen apps or POS systems used in cloud kitchens.
- Ability to manage kitchen assistants/helpers and ensure smooth operations.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Application Question(s):

- Would you be fine with HSR Layout Location
- Do you have experience into south and north Indian Dishes

**Experience**:

- South and north Indian Dishes: 1 year (required)

Work Location: In person

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