South Indian Chef

2 days ago


Bengaluru Karnataka, India Champions Group Full time

**Key Responsibilities**:

- Prepare and cook daily **South Indian Dishes**for Breakfast, lunch and dinner service.
- Cook **North Indian curries, dals, breads, and gravies** as required.
- Ensure consistency in portion sizes, taste, and presentation suited.
- Maintain hygiene and cleanliness in the kitchen at all times.
- Ensure timely preparation of meals as required.
- Handle inventory management, stock control, and kitchen supplies.
- Minimize food waste and optimize raw material usage.
- Follow food safety, FSSAI guidelines, and cloud kitchen SOPs.

**Requirements**:

- Minimum **3 years of experience** as a chef in a restaurant, catering service, or cloud kitchen.
- Expertise in **South Indian cooking**; basic to intermediate knowledge of North Indian cuisine preferred.
- Experience working in a **delivery-focused kitchen** is a plus.
- Ability to work under time pressure and manage bulk orders efficiently.
- Knowledge of kitchen equipment, hygiene standards, and safety protocols.
- Reliable, punctual, and flexible with working hours.

**Preferred Qualifications**:

- Diploma/Certificate in Culinary Arts or Hotel Management.
- Experience with kitchen apps or POS systems used in cloud kitchens.
- Ability to manage kitchen assistants/helpers and ensure smooth operations.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Application Question(s):

- Would you be fine with HSR Layout Location
- Do you have experience into south and north Indian Dishes

**Experience**:

- South and north Indian Dishes: 1 year (required)

Work Location: In person


  • South Indian Chef

    3 days ago


    Bengaluru, Karnataka, India Bhimas Residency Full time

    We are looking for a talented and experienced South Indian Chef to join our clients. As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. **Qualifications and...

  • Chef South Indian

    3 days ago


    Bengaluru, Karnataka, India Dindigul Thalappakatti Restaurant Full time

    **Full job description** **South Indian Chef** **Male** **Cooking -: rasam/ sambar/ south indian mils** **Jobs Location -: Kudlu gate** **Working Exp -: Only south indian items** Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic only South Indian cuisine. As a Chef, you will be responsible...

  • South Indian Chef

    3 days ago


    Bengaluru, Karnataka, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - South Indian Chef : Male Job location: - Bangalore, Karnataka **Salary**: - 15,000-18,000 per month **Experience**: - Total experience: - 4 years of experience in South Indian cuisine. - Minimum experience: - 2-3 years of hands-on experience as a South Indian Chef in a reputable restaurant. Education: - Diploma or...

  • South Indian Chef

    1 day ago


    Rajajinagar, Bengaluru, Karnataka, India District 6 Full time

    Responsibilities - Prepare and cook a variety of South Indian dishes with precision and authenticity - Develop and innovate menu items while maintaining traditional recipes - Oversee kitchen staff and ensure efficient kitchen operations - Manage inventory and order supplies as needed - Ensure adherence to all food safety and hygiene standards - Train and...

  • South Indian Chef

    3 days ago


    CV Raman Nagar, Bengaluru, Karnataka, India SRI VARDHAMAN CAFE Full time

    Require a South Indian chef expert In preparing all South Indian menu dishes Minimum work experience of 2 years Contact 9741969096 **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Work Location: In person

  • South Indian Chef

    1 day ago


    Bengaluru, Karnataka, India Sagar Collection Full time

    **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook a variety of traditional South Indian dishes such as dosas, idlis, sambar, vadas, appams, and Chettinad curries. - Create and follow standardized recipes to ensure consistency in taste, quality, and presentation. - Ensure food is prepared in an efficient, timely manner and...

  • South Indian Chef

    2 days ago


    Ramamurthy Nagar, Bengaluru, Karnataka, India PPM BUSINESS MANAGEMENT PVT LTD Full time

    **Responsibilities and Requirement**: - Prepare authentic South Indian dishes - Ensure high-quality food preparation and presentation. - Must Have Experience of working in Cafes / Fine Dining Restaurants - Ability to work in a fast-paced environment. - Ability to work efficiently in a high-volume kitchen. - Ability to make both South Indian vegetarian and...

  • South Indian Chef

    1 day ago


    Bengaluru, India Sri Sri Wellbeing Full time

    **Responsibilities**: - Create and prepare authentic South Indian cuisine such as dosas, idlis, sambar, rasam, chutneys, and other regional specialties - Plan menus and ensure that all dishes are prepared to the highest quality standards - Develop and maintain recipes and standard operating procedures for food preparation and presentation - Maintain kitchen...


  • Bengaluru, Karnataka, India Nirantaram coffee house Full time

    Looking for south Indian cuisine chef, wo can make Idli, Dosa, pongal, puliogere etc **Job Types**: Full-time, Permanent **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 1 year (preferred) Work Location: In person


  • HSR Layout, Bengaluru, Karnataka, India AMPLIZ Full time

    **South and North Indian Chef JD** **Key Responsibilities**: - Prepare and cook daily **South Indian**and **North Indian** **Dishes**for Breakfast, lunch and dinner service. - Cook **South Indian Sambar, Rice**, **North Indian curries, dals, breads, and gravies** as required. - Ensure consistency in portion sizes, taste, and presentation suited. - Maintain...