Corporate Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Job Description Summary You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

Organization- Hyatt Regency KolkataSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure...

**Prime Qualification: - **Bengali Cuisine Cook - minimum of 5 years work experience **Key Skills**: chef, sous chef, assistant chef/cook, cook, cooking, Bengali cook, kitchen chef, hotel, hotel management, etc. **Qualifications/Requirements**: - Relevant experience in Food Preparation and service. - Prior experience of cooking for large number of...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality...

Company DescriptionThe Baklava Box specializes in a wide range of authentic Middle Eastern desserts, handcrafted by highly professional chefs. Our baklavas are preservative-free, eggless, and made with premium ingredients such as dry fruits, honey, and paper-thin phyllo sheets. As the most recognized brand for baklavas in India, The Baklava Box is the...

Job Summery -The Production Head is responsible for overseeing all bakery production operations to ensureefficiency, product quality, and compliance with safety and hygiene standards. This roleinvolves managing production schedules, coordinating with procurement and sales teams,leading a team of bakers and production staff, and implementing continuous...