Regional Chef
2 days ago
"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job—it’s a chance to be part of something bigger.Join us and act with purpose every dayAbout the RoleThis ideal candidate will be responsible for leading and managing our kitchen team, ensuring the highest standards of food quality and safety are met. Will be responsible for the entire F&B ProductionKey ResponsibilitiesPlan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE& training for the kitchen production teamDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & developTake charge of the assigned kitchen/s of operationsMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policyOrganize all resources within the kitchen for optimum productivity and use. Prepare, cook and produce food with particular emphasis on presentation, hygiene and economyPlan and cost regular and party menus on a weekly basis in co-ordination with theManager/site In-charge to ensure variety and healthy optionsAssist Manager/site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staffResponsible for implementing company discipline and HR policiesDevelop and train junior staff at the site to take on more responsibilities in the futureEnsure proper cleanliness of the kitchen equipment and the kitchen area;Observe safety rules and proceduresEnsure that equipment and materials are maintained as per standardsReport and take action in relation to any accident, incident fire, loss or damageEnsure proper grooming and hygiene from all staff in the production unitEnsure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containersPlan interesting menus for parties and coffee-shop to ensure high salesIn addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the managementKey RequirementsHotel Management Graduate/DiplomaMinimum 7 -8 years of experience in hands on cooking including:Preferred experience of working in Healthcare/ Curise liner/ Institutional KitchenExperience in menu planning and productionExperience in or exposure to bulk cookingWhy SODEXO:Healthy Work-Life BalanceLeadership DevelopmentGlobal Career OpportunitiesCross-Functional CollaborationInclusive CultureCompetitive CompensationComprehensive Health & Wellness Benefits
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Indian Chef
2 weeks ago
Kolkata, West Bengal, India MK Patwari Services Pvt Ltd Full timeSend your CV - 8910915701 **Indian Chef - Premium Resto Lounge** **Location**: New Town, Kolkata **Brand**: Malt **Salary**: As per market standards **Responsibilities**: - Prepare and present authentic Indian dishes with premium quality and consistency. - Plan menus, manage kitchen operations, and ensure timely food preparation. - Maintain hygiene and...
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Hiring Sous Chef
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Kolkata, West Bengal, India Transways Exim Pvt. Ltd Full timeWe have opening for Lead Chef (Indian Cuisine) for SodaBottleOpenerWala. This is a quintessential Bombay Irani Cafe serving Parsi, Indian regional, Irani Bakery & Bombay Street Food. Experience: 15 Years. Location: South City Mall (Kolkata) If interested, please mail your updated CV. Pay: ₹50,000.00 - ₹60,000.00 per month **Benefits**: - Food...
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Bengali Chef
1 week ago
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Indian Chef
3 days ago
Salt Lake, Kolkata, West Bengal, India THE CAREER LINE Full timeFood Preparation and Cooking: - **Preparing and cooking authentic Indian dishes**:This includes understanding and executing various regional and traditional recipes, using techniques specific to Indian cuisine, and ensuring dishes meet quality standards. - **Menu planning**:Developing menus that incorporate seasonal ingredients, cater to different dietary...
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Regional Chef
2 weeks ago
west bengal, India Sodexo Full time"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the...
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Kolkata, West Bengal, India, West Bengal Desert Spring LLC Full timeJob Title: Indian Curry & Biryani ChefReports To: Head Chef / Kitchen ManagerDepartment: Kitchen OperationsLocation: Muscat, OmanJob Summary:We are seeking an experienced and passionate Indian Curry, Biryani & Tandoor Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries,...
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Pastry Chef
2 weeks ago
Sarat Bose Road, Kolkata, West Bengal, India smoke box llp Full timeCreate and prepare desserts such as cakes, pastries, cookies, and other baked goods. - Design dessert menus by collaborating with the head chef and incorporating seasonal and regional ingredients. - *Develop new recipes* and ensure the quality and presentation of desserts meet restaurant or bakery standards. - *Oversee the daily operations* of the pastry...
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Indian Cdp:resort
2 weeks ago
Kolkata, West Bengal, India QTONET PRIVATE LIMITED Full time**Position Summary**: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort’s restaurants or...
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Regional Chef
3 weeks ago
Kolkata, West Bengal, India, West Bengal Sodexo Full time"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality...
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Cook
7 days ago
Kolkata, West Bengal, India Kshetry Hotels Pvt. Ltd. Full timeAn Indian cook, often known as a chef specializing in Indian cuisine, typically has a rich skill set and knowledge base. Here's a general job description: **Job Title: Indian Cook/Chef** **Responsibilities**: **Menu Planning**: Designing and developing authentic Indian menus, considering regional specialties, dietary needs, and seasonal ingredients. **Food...
