Indian Chef

3 days ago

Salt Lake Kolkata West Bengal, India THE CAREER LINE Full time

Food Preparation and Cooking:

- **Preparing and cooking authentic Indian dishes**:This includes understanding and executing various regional and traditional recipes, using techniques specific to Indian cuisine, and ensuring dishes meet quality standards.
- **Menu planning**:Developing menus that incorporate seasonal ingredients, cater to different dietary needs, and are appealing to customers.
- **Food presentation**:Creating visually appealing presentations that enhance the dining experience.
- **Quality control**:Ensuring all dishes meet quality standards, adhering to hygiene and safety regulations, and consistently delivering a high level of taste and presentation.

Kitchen Management and Operations:

- **Supervising and training kitchen staff**:This may include training junior chefs, kitchen assistants, and ensuring efficient workflow within the kitchen.
- **Inventory management**:Monitoring food stock, placing orders, and ensuring adequate supplies are available.
- **Hygiene and safety**:Maintaining a clean and organized kitchen, adhering to food safety regulations, and ensuring staff follow hygiene protocols.
- **Cost control**:Monitoring food costs and taking corrective actions to reduce expenses.
- **Problem-solving**:Addressing issues related to food preparation, equipment, or staff performance.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- Cooking: 1 year (required)
- Chef: 1 year (required)

Work Location: In person

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