Bengali Chef
2 days ago
**Key Responsibilities**:
- Prepare and cook a variety of Bengali dishes, including vegetarian and non-vegetarian items.
- Ensure the authenticity of recipes and maintain consistent taste and quality.
- Plan menus, including festive and seasonal specialties.
- Manage kitchen operations, including stock control, portioning, and waste reduction.
- Maintain cleanliness and hygiene standards as per food safety regulations.
- Train and guide junior kitchen staff in Bengali cuisine preparation.
- Coordinate with the management for daily specials and catering orders.
**Requirements**:
- Proven work experience as a Bengali Chef or in a similar culinary role.
- Expertise in Bengali spices, cooking styles, and regional specialties.
- Ability to innovate while preserving traditional flavors.
- Strong organizational and multitasking skills.
- Knowledge of food safety and hygiene practices.
- Flexibility to work in shifts, weekends, and festive seasons.
**Preferred Qualifications**:
- Culinary degree or certification (preferred, not mandatory).
- Previous experience in reputed Bengali restaurants or catering services.
Pay: ₹8,652.07 - ₹31,008.01 per month
Work Location: In person
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