Cook/Chef/ Commi

Key Responsibilities: - Prepare and cook a variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, soups, dumplings). - Follow recipes, portion controls, and presentation specifications as set by the senior chefs. - Assist with food preparation, including chopping, marinating, and mise en place. - Maintain cleanliness and organization of the kitchen,...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, soups, dumplings).Follow recipes, portion controls, and presentation specifications as set by the senior chefs.Assist with food preparation, including chopping, marinating, and mise en place.Maintain cleanliness and organization of the kitchen, adhering to...

**Hiring for Continental Commi 1 & DCDP Salary upto 26K** **Post - Continental Cook** **Vacancy - 5** **Experience - Min 3 - 5years in Hospitality / Hotel Industry** **Food trial will be done** **Should have experience in Hotel / Restaurant / Catering** **Should be sound knowledge in Continental Dishes** **Should be knowledge in vegetarian & Non...

**Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting Other Chefs in the Kitchen. -...

Job Title: Commi 1 - North Indian Cuisine Location: Kolkata, India **Salary**: Up to ₹20,000 per month **Job Description**: **Responsibilities**: - Assist the senior chef in food preparation and cooking. - Maintain high standards of food quality, taste, and presentation. - Ensure proper hygiene and cleanliness in the kitchen. - Follow recipes...

1. Commis Chef Assist the head chef in daily prep, cooking, and maintaining hygiene standards. Great opportunity to learn and grow in a fast-paced kitchen. 2. Line Cook Responsible for preparing and assembling dishes efficiently during service. Should be familiar with basic kitchen operations and follow recipes accurately.

Looking for Continental chef/ Commi1 and Commie 2 for Kolkata, Durgapur and Siliguri for a reputed company. Minimum 2 years of experience as a continental. Salary is negotiable. **Job Types**: Full-time, Permanent Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Continental chef: 2 years (preferred) Work...

**Here is a detailed job description for a South Indian Cook/Chef**: **Job Title: South Indian Cook/Chef** **Reports to: Kitchen Manager or Restaurant Owner** **Job Summary**: **Prepare authentic South Indian dishes, ensuring quality, taste, and presentation meet restaurant standards.** **Key Responsibilities**: **Cooking**: **1. Prepare traditional South...

**Reports To**: Chef de Partie **Job Summary**: The Commis 1 Chef is responsible for assisting in the preparation and cooking of various dishes while maintaining the highest standards of food hygiene and presentation. This role is ideal for individuals who are passionate about cooking and eager to learn and grow within a professional kitchen...

**COMMIS-I** **DESIGNATION: Commi -I** **Reports to: Chef de Partie** 1. As a Commis, you are also expected to comply with the conditions of the food hygiene policies. 2. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. 3. Accepting store deliveries are also part of the...