Regional Chef

Company DescriptionVaarta is a fine-dining restaurant in Goa that redefines Indian street food through a premium, modern lens. We combine authentic flavors with innovative presentation, delivering an experience where tradition meets sophistication. Our mission is to elevate India's most iconic street dishes while creating a space for connection,...

**Job Summary**: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine for guests at the resort. This role requires creativity, expertise in regional Indian dishes, and the ability to maintain high standards of food quality, hygiene, and presentation. **Key Responsibilities**: - Prepare a variety of traditional and...

A **Chinese Chef** (often referred to as a **Chinese Cook** or **Chinese Cuisine Chef**) is a culinary professional specializing in preparing traditional Chinese dishes, including those from various regions like Cantonese, Sichuan, Hunan, Shandong, and others. The role of a Chinese Chef can vary depending on the specific restaurant, but here are the typical...

**Job Summary**: The Chinese Chef is responsible for preparing authentic Chinese cuisine, including traditional and contemporary dishes, to delight guests at the hotel or resort. The role requires expertise in Chinese cooking techniques, attention to quality, and the ability to manage kitchen operations efficiently. **Key Responsibilities**: - Prepare a...

Annual CTC 3 to 3.6 Lacs Experience 3-5+ years Gender Male Age 28-40 Years **Requirements**: - Proven experience as an Indian Chef in a restaurant only. - In-depth knowledge of Indian cuisine, including regional variations, spices, and cooking methods. - Strong culinary skills and the ability to create flavorful and visually appealing dishes. -...

Food Preparation and Cooking: - **Preparing and cooking authentic Indian dishes**:This includes understanding and executing various regional and traditional recipes, using techniques specific to Indian cuisine, and ensuring dishes meet quality standards. - **Menu planning**:Developing menus that incorporate seasonal ingredients, cater to different dietary...

Job Title Chef de Partie CDP Location The Postcard on the Himalayan Willows Leh Department Culinary Employment Type Full-time About The Postcard Hotel The Postcard Hotel is a collection of intimate luxury boutique hotels set in unique locations across India and the world At The Postcard on the Himalayan Willows Leh we celebrate the charm of...

**Job description** **Responsibilities**: **Prime Function**: - To manage materials for the respective section in the kitchen - To provide the raw materials requirement to the outlet chef (to indent). - Avoid shortfall of finished food due to shortage of material. - Control wastage due to improper materials forecast. - Ensure correct forecasting. - To...

Job Description Company Description SaltStayz is a leader in modern accommodation experiences, offering comfortable, stylish, and affordable stays across key urban locations. Our properties are situated in prime city locations and provide everything from premium rooms to flexible stays, ensuring comfort and convenience for today's travelers. SaltStayz is...

Indian Chef/Cook Responsibilities: Prepare and Cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational...

Role & responsibilitiesMain Purpose of Job:Drive engagement and activations of Nestle products to Chef community, with focus on driving business via conversions and application selling approach.Experience in Culinary/SavouryKey Responsibilities:Develop regional customer specific recipes with Nestle relevant products to drive usageParticipate in regional chef...