Chef de Cuisine

Chef de Cuisine – Western (All-Day Dining) Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

**Job Title**: Chef de Partie **Firm Name**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About Cygnus...

Are you a passionate chef with a flair for Asian cuisine? Join our dynamic team at our **multi-cuisine restaurant**, where quality and creativity come together to offer an exceptional dining experience! **Position**: Chinese CDP (Chef de Partie)**Key Responsibilities**: - Prepare and cook high-quality Chinese dishes. - Specialize in **Momo, Dimsum, Bao,...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

We have opening for Sous Chef (Indian Cuisine) for 145 Noon to Moon (cafe+bar.) This is a casual dining restaurant with a menu inspired by Indian and Global food incorporated with signature twists. This is a first outlet in Kolkata. Four outlets are existing in Mumbai. Location : Park Street (Kolkata) If interested, please mail your updated...

You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards. He/She is responsible for the...

**WE ARE HIRING** **Job designation: - Continental Chef** **Job location: - Kolkata** **Salary: - 15,000-20,000 per month** **Experience: - ** **Total experience: - ** - 5 years of experience in a professional kitchen. **Minimum experience: - ** - 1-2 years of experience in a professional kitchen. **Education: - ** - High school diploma from...

**Job Summary**: **Key Responsibilities: Food Preparation & Cooking**: - Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine. - Ensure consistency in taste, quality, and presentation according to resort standards. - Follow recipes and guidelines while maintaining creativity in dish preparation. -...

About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a...