
Chef de Partie/commie Pan Asian Cuisine
1 day ago
**Job Summary**:
**Key Responsibilities: Food Preparation & Cooking**:
- Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine.
- Ensure consistency in taste, quality, and presentation according to resort standards.
- Follow recipes and guidelines while maintaining creativity in dish preparation.
- Assist in developing new menu items and special dishes.
**Kitchen Operations & Hygiene**:
- Maintain cleanliness and hygiene standards in the kitchen, following food safety regulations.
- Properly store and handle ingredients, ensuring freshness and quality control.
- Assist in inventory management and stock rotation.
- Ensure all kitchen equipment is used safely and maintained properly.
**Team Collaboration & Supervision**:
- Work closely with the Executive Chef to execute menus effectively.
- Supervise junior chefs and kitchen staff, providing guidance and training.
- Coordinate with service staff to ensure timely food preparation and service
Pay: ₹12,086.00 - ₹30,439.67 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
Work Location: In person
Application Deadline: 20/03/2025
Expected Start Date: 15/03/2025
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