Chef de Partie/commie Pan Asian Cuisine

6 hours ago

Dum Dum Kolkata West Bengal, India Ruhitel Hotel PVT LTD Full time

**Job Summary**:
**Key Responsibilities: Food Preparation & Cooking**:

- Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine.
- Ensure consistency in taste, quality, and presentation according to resort standards.
- Follow recipes and guidelines while maintaining creativity in dish preparation.
- Assist in developing new menu items and special dishes.

**Kitchen Operations & Hygiene**:

- Maintain cleanliness and hygiene standards in the kitchen, following food safety regulations.
- Properly store and handle ingredients, ensuring freshness and quality control.
- Assist in inventory management and stock rotation.
- Ensure all kitchen equipment is used safely and maintained properly.

**Team Collaboration & Supervision**:

- Work closely with the Executive Chef to execute menus effectively.
- Supervise junior chefs and kitchen staff, providing guidance and training.
- Coordinate with service staff to ensure timely food preparation and service

Pay: ₹12,086.00 - ₹30,439.67 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift

Work Location: In person

Application Deadline: 20/03/2025
Expected Start Date: 15/03/2025

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