Chef de Partie Modern Indian Chef

4 days ago

Gurgaon, India Grow4sure consulatancy pvt.lmt Full time

Prepare authentic cuisines in Indian Curry
- Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
- Operate standard cooking equipment such as mixers, toaster, fryer and oven.
- Maintain correct portion size and quality of the food.
- Effective time management and timely delivery of food.
- Should be able to follow menus/ recipe's
- Creating new dishes to engage the interest of customers.
- Should be able to work in a team
- Thorough knowledge of Indian Curry
- Check quality of material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Exe Chef / Sous Chef
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim

**Role**:Chef De Partie / Demi Chef De Partie

**Industry Type**:Hotels & Restaurants

**Department**:Food,Beverage & Hospitality

**Employment Type**:Full Time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Gurgaon, Haryana (required)

Ability to Relocate:

- Gurgaon, Haryana: Relocate before starting work (required)

**Speak with the employer**
+91 7678408055

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