Chef North Indian

20 hours ago

Laxmi Nagar Delhi Delhi, India Eis & Bites Full time

**Chaat Chef** _(Street Food Specialist)_

**Responsibilities**:

- Chaat Expertise
- Prepare a wide variety of popular Indian street food dishes, including but not limited to:

- Aloo Tikki, Dahi Bhalla, Golgappe (Pani Puri), Kathi Kebab, Pav Bhaji, Samosa Chaat, Bhel Puri, Dahi Puri, etc
- Master the art of preparing chutneys, sauces and other toppings specific to each chaat dish
- Maintain consistent quality and flavor in all dishes prepared
- Ensure proper handling, storage, and preparation of ingredients according to food safety standards
- **General Kitchen Responsibilities**:

- Assist with other kitchen tasks as needed
- Follow all kitchen safety and hygiene regulations.
- Assist with kitchen prep work, such as chopping vegetables, preparing sauces and marinating meats, paneer, chaap, vegetables, or as required
- Work collaboratively and effectively as part of a team with other kitchen staff to ensure smooth kitchen operations and for smooth meal service
- Contribute to menu development and innovation, focusing on introducing new and exciting street food options
- Provide excellent customer service by interacting with guests and handling complaints professionally, if needed
- Follow written and verbal instructions from supervisors and management
- Adhere to a flexible work schedule from 13:00 PM to 11:00 PM with a weekly off day.

**Qualifications**:

- Minimum 2~3 years of experience as a Chaat Chef in a restaurant or street food stall environment
- Proven ability to prepare authentic and flavorful chaat dishes with a strong understanding of street food techniques
- Excellent knowledge of various ingredients, spices, and cooking techniques specific to chaat and street food cuisine
- In-depth knowledge of the different types of chutneys, sauces, and toppings used in chaat preparations
- Strong organizational and time management skills.

**Benefits**:

- Competitive salary and benefits package
- Opportunity to work in a dynamic and rewarding environment
- Opportunities for growth and development within the company
- Flexible work schedule
- Employee discounts on food and beverages
- Positive and supportive work environment
- Regular performance reviews and opportunities for advancement
- Opportunities to participate in culinary competitions and training programs
- Opportunity to be part of a growing and successful brand

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹24,000.00 per month

Schedule:

- Evening shift
- Fixed shift
- Weekend availability

Supplemental Pay:

- Commission pay
- Joining bonus
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

**Experience**:

- Chef: 2 years (required)

Work Location: In person

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