North Indian Chef

4 days ago


Sarabha Nagar Ludhiana Punjab, India Hong kong 2 restaurant Full time

Key Responsibilities:

- Prepare authentic North Indian dishes such as curries, dal, biryani, tandoori items, naan, paratha, and snacks.
- Handle the tandoor and traditional Indian cooking equipment with expertise.
- Maintain high standards of food quality, presentation, and hygiene.
- Plan menus, portion sizes, and food costing in collaboration with management.
- Manage inventory, order supplies, and reduce wastage.
- Ensure compliance with food safety and sanitation standards.
- Train and guide junior kitchen staff or helpers.
- Innovate and introduce seasonal or festive specials as required.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Rotational shift

Work Location: In person



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