North Indian Chef
4 days ago
Key Responsibilities:
- Prepare authentic North Indian dishes such as curries, dal, biryani, tandoori items, naan, paratha, and snacks.
- Handle the tandoor and traditional Indian cooking equipment with expertise.
- Maintain high standards of food quality, presentation, and hygiene.
- Plan menus, portion sizes, and food costing in collaboration with management.
- Manage inventory, order supplies, and reduce wastage.
- Ensure compliance with food safety and sanitation standards.
- Train and guide junior kitchen staff or helpers.
- Innovate and introduce seasonal or festive specials as required.
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Rotational shift
Work Location: In person
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