Sous Chef

7 days ago


Calicut Kerala, India Kovilakam Residency (P)Ltd Full time

Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Ensures that food is top quality and that kitchen is in good condition.
- Solves problems that arise and seizes control of issues in the kitchen.

**Salary**: ₹18,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift

**Experience**:

- Food preparation: 1 year (preferred)

Work Location: In person


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