Sous Chef

Job Title: Sous Chef – Chinese CuisineLocation: M Grill, CalicutEmployment Type: Full-timeAbout the RoleM Grill is seeking a skilled and creative Sous Chef specialized in Chinese cuisine to join our culinary team. The ideal candidate must have hands-on experience in authentic Chinese cooking and the ability to support the Head Chef in daily kitchen...

We are looking for a Sous Chef for our beautiful meditation and wellness resort "Sattva' The Awakening Garden based at Kakkadampoyil, Calicut. Proven experience in similar position in Indian and Chinese cuisines. **Salary**: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus...

Job Opening: Specialty Sous Chef – Chinese CuisineLocation: M Grill, CalicutJob Type: Full-TimeAbout M GrillM Grill is Calicut's premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef...

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Sous Chef – NAVORACalicut, Kerala | Full-Time | Wellness & Nutrition Brand**Are you passionate about cooking food that truly transforms people's lives?Do you believe in quality, precision, and creating meals that support better health?If yes, KEVA / NAVORA is looking for you.KEVA is a premium personalized wellness brand based in Calicut.We design...

Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Maintain a positive and professional approach with...

**HIRING FOR LEADING GLOBAL HEATHCARE AND WELLNESS COMPANY** **MINIMUM EXPERIENCE : 5 YEARS** **RESPONSIBILITIES**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Company Name:Hotels / Resorts - Position:Sous Chefs -Continental - Location:Calicut - No.of.Vacancies:4 - Annual CTC:540000 - Qulification:Hotel Management Qualification - Experience:10 years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. **Job Types**: Full-time, Permanent Pay:...