Senior Sous Chef

Job Opening: Specialty Sous Chef – Chinese CuisineLocation: M Grill, CalicutJob Type: Full-TimeAbout M GrillM Grill is Calicut's premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef...

Job Title**:Sous Chef** **Location**: Terminal 2, Mumbai (On-site) **Interview Location**: Marol Naka, Mumba **Company: Balaji Hospitality** **Contact: Sandeep Jangid** Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily...

**KINGS BENTO REQUIRES SOUS CHEF** **Requirements**: - Diploma in Food Production. - Relevant experience in the culinary field. **Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9747733339

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

**HIRING FOR LEADING GLOBAL HEATHCARE AND WELLNESS COMPANY** **MINIMUM EXPERIENCE : 5 YEARS** **RESPONSIBILITIES**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of...

1+ years of experience as a Sous Chef - Any graduate - Understanding of various cooking methods, ingredients, equipment and procedures - Excellent record of kitchen and staff management - Accuracy and speed in handling emergency situations and providing solutions - Working knowledge of various computer software programs (MS Office, restaurant management...

**SOUS CHEF - Continental Cuisine** About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and...

Pay: From ₹40,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - Sous Chef: 3 years (required) Work Location: In person

Job Title: - Commis1 Salary package: - 25k to 30k Experience: - 2y Location: - Kozhikode Thondayad Bypass,Near cyber park,Calicut Kerala Or 7205153122 A Commis 1, often referred to as a Line Cook or Junior Chef, typically holds an entry-level position in a professional kitchen. Their primary responsibilities include: Food Preparation: They assist...

Assist in food preparation and collaborate with the sous chef and executive/head chef. - Help in the design, testing, and implementation of the food and drink menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Assist with inventory, ordering, supplier relationships, and management of...