Sous Chef

Wanted Staffs.Situation open for Sous Chefs Contact HR, on 9061763835, Krishnatheeram Beach Resort, North Cliff, Thiruvambadi Beach, Varkala, Trivandrum. Pay: ₹17,247.18 - ₹59,600.58 per month Work Location: In person

We are looking for a passionate and detail-oriented **Sous Chef** to support kitchen operations and menu execution at our health-centric cloud kitchen. You’ll work closely with the Head Chef and team to ensure every dish is crafted with quality, consistency, and creativity. **Key Responsibilities**: - Assist in planning, prepping, and executing healthy...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

Wanted Staffs.Situations open for Commi and Sous Chefs Contact HR, on 9061763835, Krishnatheeram Beach Resort, North Cliff, Thiruvambadi Beach, Varkala, Trivandrum. Pay: ₹10,388.37 - ₹27,424.57 per month Work Location: In person

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

1. Food Preparation: - Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards. - Ensure that all ingredients are portioned correctly and prepared in a timely manner. - Maintain a high standard of food presentation and taste. 2. Station Management: - Organize and manage your section in the...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

Job Description: Commis Chef **Location**: The Nattika Beach Ayurveda Resort, Thrissur, Kerala **Department**: Kitchen **Reports to**: Head Chef / Sous Chef **Overview** The Nattika Beach Ayurveda Resort is renowned for its premium wellness and Ayurveda-inspired retreats. As a Commis Chef, you will assist the kitchen team in preparing high-quality dishes,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...