Sous Chef

**Sous Chef, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotel Salary - Rs 35,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹35,000.00 per month Schedule: - Day shift **Experience**: - sous chef: 2 years (preferred) Work Location: In person

Wanted Staffs.Situations open for Commi and Sous Chefs Contact HR, on 9061763835, Krishnatheeram Beach Resort, North Cliff, Thiruvambadi Beach, Varkala, Trivandrum. Pay: ₹10,388.37 - ₹27,424.57 per month Work Location: In person

**Job Title**: Sous Chef - Catering Company **Location**: Thiruvananthapuram, Kerala **Company**: Vee Kay Vees Caterers **Job Type**: Full-time **About Us** Vee Kay Vees Caterers is a leading catering service provider in Kerala, known for delivering high-quality food and exceptional service for weddings, corporate events, and large-scale functions. We...

Position:Executive Chef & Sous Chef - Location:Kerala - No.of.Vacancies:4 - Annual CTC:900000 - Qulification:Hotel Management - Experience:10years to 22 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**Qualification** ** Diploma or degree in hotel management** ** more than 5 years experience in the culinary filed from reputed hotels in the same position** **JD** A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and delegating tasks - Cooking and...

We are looking for a passionate and detail-oriented **Sous Chef** to support kitchen operations and menu execution at our health-centric cloud kitchen. You’ll work closely with the Head Chef and team to ensure every dish is crafted with quality, consistency, and creativity. **Key Responsibilities**: - Assist in planning, prepping, and executing healthy...

We are looking for a passionate and detail-oriented Sous Chef to support kitchen operations and menu execution at our health-centric cloud kitchen. You'll work closely with the Head Chef and team to ensure every dish is crafted with quality, consistency, and creativity.Key Responsibilities:Assist in planning, prepping, and executing healthy recipes (keto,...

Wanted Staff with minimum Two years experience for Restaurant Executives. Also situation open for Commi and Sous Chefs Contact HR, on 9061763835, Krishnatheeram Beach Resort, North Cliff, Thiruvambadi Beach, Varkala, Trivandrum. Pay: ₹8,086.00 - ₹30,193.06 per month Work Location: In person

Assist in food preparation and collaborate with the sous chef and executive/head chef. - Help in the design, testing, and implementation of the food and drink menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Assist with inventory, ordering, supplier relationships, and management of...

**In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...