Sous Chef

2 days ago

Kakkanad Kochi Kerala, India COTOLORE ENTERPRISES LLP Full time ₹ 2,50,000 - ₹ 3,50,000 per year

We are looking for a passionate and detail-oriented Sous Chef to support kitchen operations and menu execution at our health-centric cloud kitchen. You'll work closely with the Head Chef and team to ensure every dish is crafted with quality, consistency, and creativity.

Key Responsibilities:

  • Assist in planning, prepping, and executing healthy recipes (keto, gluten-free, vegan, sattvic, etc.)
  • Supervise daily kitchen operations and delegate tasks to junior staff
  • Maintain food quality, hygiene, and plating standards
  • Ensure proper inventory management, portion control, and cost efficiency
  • Support in creating new dishes or menu ideas aligned with the brand's health philosophy
  • Monitor food safety standards and cleanliness (FSSAI norms)

Ideal Candidate Has:

  • 2–5 years of experience in a similar role (cloud kitchen, health café, wellness brand is a plus)
  • Deep knowledge of ingredients, cooking techniques, and dietary needs (keto, vegan, gluten-free, sattvic)
  • Ability to work in a fast-paced, high-volume setup
  • Strong leadership and teamwork skills
  • Basic computer/smartphone use for kitchen systems and inventory

What We Offer:

  • Competitive salary + performance bonuses
  • Supportive, health-conscious work culture
  • Opportunities for creative input and menu development
  • Growth path into Head Chef / R&D role

Job Type: Full-time

Pay: ₹25, ₹35,000.00 per month

Work Location: In person

Application Deadline: 23/08/2025

Expected Start Date: 25/08/2025

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