
South Indian Chef
1 day ago
**Key Responsibilities**:
- Prepare a wide variety of baked goods including breads, cakes, pastries, cookies, and tarts.
- Follow recipes and develop new ones to introduce unique items to the menu.
- Ensure all baked goods are prepared on time and meet quality and presentation standards.
- Monitor ingredient stocks and place orders as necessary.
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
- Supervise baking assistants or kitchen helpers if required.
- Adjust baking processes based on seasonal availability of ingredients or customer preferences.
- Innovate new designs and flavors to attract and retain customers.
**Requirements**:
- Proven experience as a Bakery Chef or similar role for a minimum of 3 years.
- In-depth knowledge of baking techniques, ingredients, and food safety regulations.
- Creativity in decorating and designing cakes and pastries.
- Ability to work early morning shifts or flexible hours, including weekends.
- Good time-management skills and ability to work under pressure.
- Culinary degree or certification in baking/pastry is preferred but not mandatory.
**Preferred Skills**:
- Knowledge of international pastry trends.
- Hands-on experience with baking equipment and tools.
- Artistic skills for cake decoration and display.
- Strong teamwork and communication skills.
**Job Types**: Full-time, Permanent
Pay: ₹35,000.00 - ₹45,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
**Experience**:
- South indian chef: 3 years (preferred)
Work Location: In person
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