Indian and Tandoor Chef

**Tandoor Chef at Clarens Hotel** **Location-** Gurgaon, sector 29 (WFO) **Budget - **2.40 LPA-2.64 LPA **Experience - **1-5 Years **Relevant experience-** 1 year is needed **Skills needed-** specialized in cooking with a tandoor, an Indian-style oven, using special sauces and spices, Prepare tandoori dishes based on customers preference. **Workding days -...

**DUTIES AND RESPONSIBILITIES**: - Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Job Types**: Full-time,...

Job Description: - **Tandoor Cooking**: - Assist in preparing and cooking a variety of tandoori dishes such as naan, roti, paratha, kebabs, tikkas, and marinated meats. - Operate and maintain the tandoor (clay oven), ensuring optimal temperatures for cooking. - Monitor food during the cooking process to ensure quality and consistency, avoiding over or...

1. Responsible for day-to-day kitchen operation (Indian section). 2. Prepare, cook & serve a variety of items in accordance with menus. 3. Ensure food should be presented, preparation & service must up to par in the kitchen. 4. Works to continually improve guest and employee satisfaction while maintaining the operating budget. 5. Prepares and cooks foods...

Need a shef for Indian, Chinese and tandoor, for veg and non veg cousin. Will provide comon accommodation with whole day meal. **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package...

1st Commis & 2nd Commis for Kitchen Operations The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. The Chef should be well versed in Indian Curry and worked for over 2 years. We...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

LOOKING FOR INDIAN CUISINE CHEF - Must have 5-6 min experience - Must have qualification in hospitality. - Experienced in Fine Dining Restaurant - Leadership qualities Please call and send resume to **8510874714** **-- CAFFE-BELLA ITALIA** **PARAS TRADE CENTER, GWAL PAHARI GURGAON FARIDABAD ROAD** **Salary**: ₹20,000.00 - ₹30,000.00 per...

Job Summary:The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen...