Tandoor Chef

**DUTIES AND RESPONSIBILITIES**: - Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Job Types**: Full-time,...

Job Description: - **Tandoor Cooking**: - Assist in preparing and cooking a variety of tandoori dishes such as naan, roti, paratha, kebabs, tikkas, and marinated meats. - Operate and maintain the tandoor (clay oven), ensuring optimal temperatures for cooking. - Monitor food during the cooking process to ensure quality and consistency, avoiding over or...

We are urgently hiring an experienced Indian Tandoor Chef who can join immediately. The candidate should be skilled in preparing authentic North Indian and Tandoor dishes with consistent taste, presentation, and hygiene. Should be able to join immediately

We are a multi-cuisine hybrid kitchen, looking for someone who can work on our Indian Cuisine section. Handle our Biryani, kebabs/tandoor, and curries sections. Required people for the following: Commis - 1, Commis - 2 and Commis - 3 **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night shift -...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

Hotel Management done. Hotel background Atleast 03 years Experience Good Knowledge of Food and recipes Indian Curry,Indian Tandoor,South Indian,Chinese,Chaat and Halwai Indian Indian **Salary**: From ₹14,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: - Day shift - Flexible shift - Morning shift -...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...

Responsibilities:Prepare and cook a range of authentic Indian curries according to established recipes and quality standards.Manage your designated station in the kitchen efficiently.Ensure all ingredients are fresh, properly stored, and used in a timely manner.Follow all hygiene and food safety regulations.Assist in the preparation of mise en place for your...

1st Commis & 2nd Commis for Kitchen Operations The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. The Chef should be well versed in Indian Curry and worked for over 2 years. We...

Job Summary:We are seeking a skilled and passionate Commi 1 – Indian Curry & Tandoor to join our kitchen team in a Pure Vegetarian Indian Restaurant. The ideal candidate should have hands-on experience in preparing authentic Indian curries and operating a tandoor. You will be responsible for delivering high-quality vegetarian dishes while maintaining...