
Dcdp
1 week ago
**DCDE Responsibilities**:
- To monitor stock movement and be responsible for ordering on your section
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To learn and record skills and recipes from other members of the department
- To report any maintenance issues to the Head Chef immediately.
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
- To ensure all statutory regulations are adhered to, such as food hygiene policies
- To be flexible and willing to help the restaurant kitchen at busy times if required
**Requirements**:
- 6-8 years of experience in a similar role.
- 12 pass plus Hotel Management
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
**Salary**: ₹22,000.00 - ₹24,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 7 years (preferred)
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