Dcdp

Job Title: Bakery Chef Level: DCDP Location: Ghitorni **Overview**: Seeking a skilled Bakery DCDP with a strong pastry background and culinary finesse. Assist in baking diverse products, maintaining quality, and upholding food safety standards. Requires organizational prowess and thrive in fast-paced settings. **Responsibilities**: - Support Head Baker...

**Job Title**: DCDP - Pizza & Italian Cuisine **Location**: Delhi, India **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of pizzas and other Italian dishes. - Ensure the quality and consistency of food in the assigned section. - Support the CDP in managing daily kitchen operations. - Maintain hygiene and food safety...

We are hiring for Continental/ Italian DCDP for Chhatarpurcan join ASAP

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

**Job Title - DCDP (Indian)** **Job Location - New Delhi** **Job Summary** The Demi Chef de Partie (Indian Cuisine) is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role requires maintaining high culinary standards, ensuring proper kitchen hygiene, and supporting the Chef de Partie in daily kitchen...

Job Title- DCDP (Indian)Job Location- New DelhiJob SummaryThe Demi Chef de Partie (Indian Cuisine) is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role requires maintaining high culinary standards, ensuring proper kitchen hygiene, and supporting the Chef de Partie in daily kitchen operations.Key...

**DCDP - Continental** **Salary**: ₹40,000/month **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in preparing and presenting continental dishes. - Collaborate with the Head Chef and Sous Chef for menu...

**DCDE Responsibilities**: - To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To learn and record skills and recipes from other members of the department - To report any maintenance issues to the Head...

**Job Title: Commis/DCDP Position Job Summary**: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards. Reports to: FOH & BOH...

Role & responsibilitiesSous Chef - All cuisineSupport Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.Maintain a...