Storekeeper (Restaurant)

**Key Responsibilities**: - **Inventory Management**: - Maintain accurate records of stock levels for all food and beverage items. - Conduct regular stock counts and update inventory system accordingly. - Ensure all items are stored in appropriate conditions to maintain quality and safety. - **Receiving Goods**: - Receive and inspect all incoming...

**Key Responsibilities**: - **Inventory Management**: Receive, inspect, and store food and beverage deliveries, ensuring that all items meet the restaurant’s quality standards. Maintain proper stock levels, ordering supplies as needed. - **Stock Organization**: Ensure that all items are stored in a clean, safe, and organized manner, following food safety...

A Kitchen supervisor (Storekeeper) manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. ResponsibilitiesFood safety: Ensure food is handled and prepared safely and in compliance with health and safety standardsInventory: Order and maintain inventory of kitchen supplies and ingredientsMenu...

**Job Title**: Storekeeper **Location**: Bandra Kurla Complex (BKC), Mumbai **Salary**: ₹20,000 per month **Job Summary**: We are seeking a reliable and detail-oriented **Storekeeper** to join our team in BKC. This role is critical in managing inventory, ensuring smooth operations, and maintaining the quality and availability of stock for our...

**ob description**: - Key Responsibilities: - Receive, inspect, and verify all incoming materials (food, beverages, consumables). - Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. - Issue materials to kitchen or service teams based on requisitions. - Maintain accurate records of stock in...

Key Responsibilities: - Receive, inspect, and verify all incoming materials (food, beverages, consumables). - Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. - Issue materials to kitchen or service teams based on requisitions. - Maintain accurate records of stock in and out using inventory...

A restaurant storekeeper is responsible for managing and maintaining the inventory of food, beverages, and other supplies within a restaurant. This includes receiving, storing, and issuing items, as well as keeping accurate records and ensuring efficient stock rotation. **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per...

**Responsibilities**: - Oversee daily kitchen operations to ensure smooth workflow. - Supervise kitchen staff, including chefs, cooks, and helpers. - Ensure food quality, hygiene, and safety standards are maintained. - Monitor inventory levels and coordinate with the storekeeper for supplies. - Train and guide kitchen staff to improve efficiency and...

The Store Executive is responsible for managing the inventory and stock control of goods and materials within the hotel's storeroom. They ensure efficient handling of incoming and outgoing deliveries, maintain accurate records of inventory levels, and oversee the organization and cleanliness of the storage areas. **Key Responsibilities**: **1. Inventory...

Key Responsibilities: - **Inventory Management**: - Maintain accurate and up-to-date records of all stock items. - Conduct regular stock checks and audits to ensure inventory levels are adequate and accurate. - Monitor the stock of raw materials, food items, beverages, cleaning supplies, and equipment to ensure there are no shortages or overstock...