Sous Chef

1 week ago

Bengaluru Karnataka, India Doorcaz Full time

**Key Responsibilities**
- Prepare, bake, and decorate **croissants, donuts, and other viennoiseries/pastries** according to company recipes and standards.
- Innovate and develop new varieties of croissants and donuts to expand the product range.
- Maintain consistency in taste, quality, and presentation across all batches.
- Manage fermentation, proofing, shaping, and frying/baking processes with precision.
- Monitor inventory of raw materials, including flour, butter, yeast, fillings, and toppings.
- Ensure hygiene and cleanliness standards are followed in the bakery kitchen.
- Work closely with the production team to meet daily and weekly output targets.
- Train and mentor junior staff on proper pastry and donut preparation techniques.

**Requirements**:

- Proven experience as a **Pastry Chef / Croissant Chef / Doughnut Maker** in a bakery, hotel, or FMCG setting.
- Strong knowledge of lamination, proofing, frying, glazing, and pastry-making techniques.
- Minimum **3-5 years of professional experience** in croissant and donut preparation.
- Qualification or certification in Baking / Pastry Arts is preferred but not mandatory.
- Creativity in flavor and product innovation.
- Ability to work under pressure and meet production deadlines.
- Team player with good communication skills.

**What We Offer**
- Competitive salary package (commensurate with experience).
- Company-provided accommodation and benefits as per Oman Labour Law.
- Modern bakery facility with professional equipment.
- Opportunity to contribute to product innovation in a growing brand.
- A supportive, multicultural working environment.

Pay: ₹22,615.95 - ₹55,940.03 per month

  • Sous Chef

    2 weeks ago

    Chandapura, Bengaluru, Karnataka, India Pawan Enterprise Full time

    The Sous Chef serves as the second-in-command in the kitchen and is responsible for assisting the Head Chef in daily kitchen operations. The role requires culinary expertise, leadership abilities, and the ability to ensure smooth kitchen functionality during busy service hours. **Key Responsibilities**: - **Daily Operations**: Oversee daily kitchen...

  • Sous Chef

    2 weeks ago

    Bengaluru, Karnataka, India Binge Consulting Full time

    **Job Title: Sous Chef** **Location**: Bangalore **Department**: Culinary / Kitchen Operations **Reports To**: Head Chef - Suraj M **Experience**: 5+ years in F&B, with 1-2 years in a supervisory or sous chef role **About The Humming Tree**: **The Humming Tree** is making its comeback — a beloved cultural and event space in the heart of Bangalore, known...

  • Sous Chef

    1 week ago

    Bengaluru, Karnataka, India K12 Techno Services Pvt. Ltd. Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Company DescriptionK12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...

  • Sous Chef

    5 days ago

    Bengaluru, India Filos hospitality ventures Full time

    **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

  • Sous Chef

    4 weeks ago

    Bengaluru, India Hyatt Corporation Full time

    Sous Chef - Western Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeEntry Level ManagerFull-timeReq ID: BAN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Sous Chef

    2 weeks ago

    Bengaluru, Karnataka, India Vistaara Leisure Pvt Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionVistaara Leisure Pvt Ltd is a dynamic company in the hospitality industry, renowned for owning and operating several distinct brands that cater to different aspects of the hospitality experience. Their portfolio includes BRAMBLE Kitchen & Bar, an upscale dining brand known for its sophisticated ambiance and creative menu offerings; Trubell...

  • Sous Chef

    2 weeks ago

    Bengaluru, Karnataka, India Binge Consulting Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

  • Senior Sous Chef

    2 weeks ago

    Bengaluru, Karnataka, India Boteco Restaurants Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

  • sous chef

    4 weeks ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

  • sous chef

    2 weeks ago

    Bengaluru, Karnataka, India The Team Builders Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...