Indian & Tandoori Commi

**Responsibilities**: - **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients. - **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional North Indian foods...

The Tandoori Chef is responsible for the preparation, cooking, and presentation of authentic, high-quality Tandoori cuisine in the resort's kitchen. This role requires expertise in operating and maintaining a tandoor oven, mastering traditional Indian cooking techniques, and ensuring all dishes meet the resort's premium standards for taste, presentation, and...

The Tandoori Chef is responsible for the preparation, cooking, and presentation of authentic, high-quality Tandoori cuisine in the resort's kitchen. This role requires expertise in operating and maintaining a tandoor oven, mastering traditional Indian cooking techniques, and ensuring all dishes meet the resort's premium standards for taste, presentation, and...

Kitchen Incharge with 10 to 15 years of experience working in Restaurants. Should be very good in Indian, South Indian, Chinese and Tandoori cooking. Should be able to handle the kitchen team. Should keep the food cost in control, maintain kitchen inventory and place daily stock order. Avoid food wastage and manage staff food preparation. Manage staff...

**Job Description: Commis (Level 1 & 2)** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Chef de Partie / Sous Chef **Role Summary** The Commis will assist in food preparation, cooking, and maintaining kitchen cleanliness, ensuring consistency in quality and adherence to restaurant standards. This role is ideal for individuals passionate...

Responsibilities:Prepare and cook traditional tandoori dishes (naan, kebabs, tikkas, breads, etc.) using the tandoor oven.Maintain proper temperature, handling, and operation of the tandoor to ensure consistent cooking.Ensure all dishes meet quality, presentation, and portion standards set by the restaurant.Maintain cleanliness and hygiene of the tandoor...

Commis - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.  Qualifications  1...

Full job description **Responsibilities**: - **Menu Development**: Design and create authentic North Indian and tandoori dishes, including appetizers, main courses, and desserts, tailored to client specifications and seasonal ingredients. - **Food Preparation**: Prepare and cook a variety of tandoori dishes, including kebabs, naans, and other traditional...

Commi - II & III (SOUTH INDIAN) - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

**Job Summary**: The South Indian Commi 1 is responsible for assisting in the preparation and cooking of various South Indian dishes. They work under the guidance of senior chefs or kitchen supervisors to ensure that food is prepared and presented according to the restaurant's standards. **Key Responsibilities**: - **Food Preparation**: Assist in the...