Wok Commi Pan Asian

The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene while contributing to a positive and efficient kitchen environment.Key...

**Role Summary** The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and presentation. The role requires expertise in Asian ingredients, wok techniques, sauces, and regional cooking styles, while maintaining kitchen hygiene and safety standards. **Key Responsibilities** -...

Job Title: - Commi 1(Japanese/Asian) Salary package: - 25000 CTC Experience: - 1y to 3yrs Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Job Location: - Mumbai Andheri East Interested? Drop your resume on: Or 7205153122 A Commi 1 (Japanese/Asian) typically refers...

We are looking for a skilled Commis to join our team in the hospitality industry, specifically in Asian cuisine. The ideal candidate will have 2-7 years of experience and be based in Mumbai.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and...

The Pan Asian CDP Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

SummaryLooking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.Key ResponsibilitiesPrepare high-quality Pan Asian cuisine.Innovate and update menu items as per trends.Ensure food hygiene, safety, and quality standards.Supervise kitchen staff and maintain inventory levels.Monitor portion...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

**Job Overview**: **Key Responsibilities:Culinary Expertise & Food Preparation**: - Prepare and cook a diverse range of Pan Asian dishes, including sushi, dim sum, curries, stir-fries, and noodle-based meals. - Ensure consistency in taste, quality, and presentation of food. - Innovate and develop new dishes while maintaining authenticity in flavors. **Menu...

**Job Purpose**: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. **Kitchen Operations** - To organise the assigned work area and efficiently put away orders. - To prepare food within recommended time frames to meet Guest expectations. - To operate kitchen...

*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....