Staff Cook

Job Summary:The Labor cum Cook will be responsible for assisting with general labor tasks while preparing and cooking meals for staff as required. This role involves maintaining cleanliness, supporting daily operational duties, and ensuring timely, hygienic food preparation.Key Responsibilities:Prepare and cook meals (breakfast, lunch, and dinner) as per the...

A cook's job is to plan, prepare, and cook food while maintaining a clean and safe kitchen. They also ensure that food is handled and stored properly. Responsibilities - **Food preparation**: Chop, slice, and season ingredients - **Cooking**: Bake, fry, grill, and boil food - **Food presentation**: Garnish dishes and ensure they look appealing - **Kitchen...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

A Chinese cook is responsible for preparing authentic Chinese dishes by following traditional recipes, skillfully handling various cooking techniques like stir-frying, steaming, deep-frying, and wok cooking, while ensuring proper ingredient selection, portioning, and presentation, all while maintaining high standards of hygiene and food safety in a kitchen...

Counter Boy — Hospital CanteenJob Description:We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service.Requirements:Previous experience in a...

Commis Chef **Reports to**: - Chef de Partie - Sous Chef - Head Chef **Job Purpose**: To support the kitchen team by preparing ingredients, cooking dishes, and ensuring the kitchen operates efficiently. The Commis Chef is expected to learn and grow in the culinary field while following recipes, maintaining cleanliness, and adhering to safety and hygiene...

Food preparation: Preparing, cooking, and presenting dishes in their specialty - Food quality: Ensuring food quality and presentation is consistent - Team management: Leading, supervising, and motivating the shift team - Training: Training and supervising demi-chef de parties and commis chefs - Food hygiene: Ensuring food hygiene and safety standards are...

Cooking: Assisting in the preparation of dishes, such as starters, vegetables, meats, sauces, and sweets - Food safety: Ensuring the kitchen is clean and safe by following health and safety regulations - Kitchen equipment: Operating kitchen equipment safely and responsibly, and reporting any malfunctions or breakdowns to a supervisor - Cleaning: Keeping the...

The profession of an Arabic chef primarily involves designing and cooking traditional Middle Eastern dishes, like falafel and kebabs. Responsible for menu creation, ingredient procurement, and ensuring excellent quality of meals. Tasks include meticulous meal preparation, spice blending, and embracing cultural culinary techniques. Responsibilities: Create...