Staff Cook

A cook's job is to plan, prepare, and cook food while maintaining a clean and safe kitchen. They also ensure that food is handled and stored properly. Responsibilities - **Food preparation**: Chop, slice, and season ingredients - **Cooking**: Bake, fry, grill, and boil food - **Food presentation**: Garnish dishes and ensure they look appealing - **Kitchen...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

A Chinese cook is responsible for preparing authentic Chinese dishes by following traditional recipes, skillfully handling various cooking techniques like stir-frying, steaming, deep-frying, and wok cooking, while ensuring proper ingredient selection, portioning, and presentation, all while maintaining high standards of hygiene and food safety in a kitchen...

Job descriptionTo deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure...

Position Senior sous chef Location Mangalore Karnataka Job description To deputise in the Head Chef s absence To ensure that all chefs des parties are familiar with the day s requirements To ensure that the necessary stocks are on hand at the right quality and quantity To ensure that fair discipline is maintained To ensure that all staff are...

Job Title: Kitchen Supervisor (Male/Female) **Salary**: ₹15,000 - ₹25,000/month Experience: Minimum 1-5 years Age: 25 years and above **Responsibilities**: 1. Food Safety and Cleanliness Ensure safe food preparation and cooking processes. Adhere to strict sanitation and safety regulations. Maintain cleanliness in all kitchen and utility areas. 2....

We are seeking a highly skilled and experienced hospitality professional to join our team in Mangalore, India.The ideal candidate will be responsible for ensuring that all food items meet customer expectations while maintaining high standards of safety and hygiene.Key Responsibilities:Food Operations:Evaluate service delivery performance against client...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...