
Cook
1 week ago
A cook's job is to plan, prepare, and cook food while maintaining a clean and safe kitchen. They also ensure that food is handled and stored properly. Responsibilities
- **Food preparation**: Chop, slice, and season ingredients
- **Cooking**: Bake, fry, grill, and boil food
- **Food presentation**: Garnish dishes and ensure they look appealing
- **Kitchen maintenance**: Wash dishes, sanitize surfaces, take out trash
- **Food safety**: Follow food safety and sanitation regulations
- **Food storage**: Manage food storage and stock levels
- **Menu planning**: Plan menus and order ingredients
- **Recipe selection**: Select and follow recipes
- **Dietary needs**: Adjust recipes to meet special dietary requirements
- **Kitchen staff**: Train kitchen hands or apprentices
Other duties Inspecting deliveries to ensure fresh produce, Liaising with wait staff and management, Placing and expediting orders, Attending to the detail and presentation of each order, and Performing basic supervisory responsibilities.
Pay: ₹18,000.00 - ₹28,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Leave encashment
- Paid time off
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Application Question(s):
Work Location: In person
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