Executive Chef Asian Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of dishes from various Asian cuisines (e.g., stir-fries, sushi, curries, noodles, dumplings, etc.). - Develop and refine Pan-Asian menu items in collaboration with the Executive Chef or culinary team. - Ensure consistency and quality in food preparation, taste, and presentation. -...

**Job Title**: Commis Chef - Pan Asian Cuisine **Location**: Mumbai **Company Type**: Premium Catering Company **Job Overview**: We are looking for a passionate and hardworking **Commis Chef** with experience or keen interest in **Pan Asian cuisine** (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene,...

Responsibilities for CDP Chef - Japanese, Korean and Pan Asian Cuisine. - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular...

**Job Summary**: **Key Responsibilities:Food Preparation & Cooking**: - Prepare, cook, and present high-quality dishes from various Pan Asian cuisines. - Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum. - Ensure all dishes are prepared according to standardized recipes, taste, and...

The Pan Asian Chef is responsible for overseeing the Pan Asian kitchen within the hotel / resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

SummaryLooking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.Key ResponsibilitiesPrepare high-quality Pan Asian cuisine.Innovate and update menu items as per trends.Ensure food hygiene, safety, and quality standards.Supervise kitchen staff and maintain inventory levels.Monitor portion...

**Job Summary**: The Pan Asian Chef is responsible for crafting exceptional Pan Asian cuisine, showcasing a variety of Asian culinary traditions, including Japanese, Chinese, Thai, Korean, and Vietnamese. The role includes menu creation, maintaining the highest quality standards, and ensuring an outstanding dining experience for hotel guests. **Key...