Sous Chef

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,051.01 - ₹16,128.20 per...

specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of...

Role & responsibilitiesPrepare, cook, and present dishes in your designated section to the restaurants quality standards.Work closely with the Head Chef and Sous Chef in executing menu designs and recipe development.Maintain consistency, portion control, and plating standards across all dishes.Ensure high levels of mise en place and smooth service during...

hould have in-depth knowledge of the cuisine. - Should prepare and service all food items according to standard operating procedures and ensure consistency in taste and presentation. - Monitors related equipment, reports any problems or inconsistencies to the Sous Chef, and performs other related duties as required. - Adhere to all recipes, methods, and...

Assist in the preparation and cooking of authentic Chinese dishes Maintain food preparation areas and equipment in clean and hygienic conditions Follow the directions of senior chefs (CDP, Sous Chef, etc.) Assist in mise en place and daily food prep Maintain high standards of food hygiene and kitchen safety Adhere to portion control and minimize waste ...

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes Maintain cleanliness and hygiene in the kitchen and workstations Ensure food is prepared and...