Chef De Partie

4 days ago

Mumbai City District, India MS Nisa Experience Llp Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Role & responsibilities

  • Prepare, cook, and present dishes in your designated section to the restaurants quality standards.
  • Work closely with the Head Chef and Sous Chef in executing menu designs and recipe development.
  • Maintain consistency, portion control, and plating standards across all dishes.
  • Ensure high levels of mise en place and smooth service during peak hours.
  • Uphold kitchen hygiene, food safety, and sanitation protocols at all times.
  • Assist in training and guiding junior kitchen staff and commis chefs.
  • Monitor stock levels, reduce wastage, and support efficient inventory management.
  • Contribute ideas for menu evolution, seasonal updates, and new dish development.
  • Collaborate with the team to maintain a positive and professional kitchen environment.

Preferred candidate profile

  • Proven experience as a CDP or Demi CDP in a quality-driven restaurant.
  • Strong knowledge of culinary techniques, ingredients, and kitchen operations.
  • Passion for food innovation and commitment to delivering excellence.
  • Ability to work under pressure while maintaining high standards.
  • Good communication, leadership, and team collaboration skills.
  • Understanding of food safety regulations and HACCP practices.
  • Culinary degree/diploma or equivalent certification preferred.

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