
Cdp Tandoor
6 days ago
hould have in-depth knowledge of the cuisine.
- Should prepare and service all food items according to standard operating procedures and ensure consistency in taste and presentation.
- Monitors related equipment, reports any problems or inconsistencies to the Sous Chef, and performs other related duties as required.
- Adhere to all recipes, methods, and instructions
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- HITEC City, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (required)
**Experience**:
- total work: 4 years (required)
Work Location: In person
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