South Indian Commis 2

1. Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) 2. Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) 3. Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes 4. Maintain cleanliness and hygiene in the kitchen and workstations 5. Ensure food is...

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items)Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef)Prepare mise en place (cutting, grinding, mixing, etc.) for various dishesMaintain cleanliness and hygiene in the kitchen and workstationsEnsure food is prepared and presented...

A Commis II (South Indian) role focuses on assisting senior kitchen staff in preparing and cooking South Indian dishes, while also learning the nuances of regional cuisine. This involves prepping ingredients, assisting with cooking, maintaining hygiene standards, and working collaboratively with the team. Pay: ₹12,500.00 - ₹18,000.00 per...

**Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

Requiremnt: Indian Curry + South Indian **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹19,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Work Location: In person

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Previous experience as **Commis 1/2/3** in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication skills. - Flexibility to work in shifts, including...

**South Indian CDP Job Role and Responsibilities** - **Station Management**: - Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). - Ensure smooth operations and coordination within the assigned section. - **Food Preparation & Cooking**: - Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys,...

**Company Overview**: Bloom Hotel Group is a one of the fastest growing mid-segment hotel chain in India. A Chain of award-winning hotels designed & operated by world-class professionals. Started in 2011, company operates 50+ hotels across India and vision is to open 100 hotels in India. We have four brands Bloom Hub, Bloom Boutique, BloomSuites and...