South Indian Commis 2

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items)Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef)Prepare mise en place (cutting, grinding, mixing, etc.) for various dishesMaintain cleanliness and hygiene in the kitchen and workstationsEnsure food is prepared and presented...

Commis Chef - South Indian Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional,...

**Job Summary** Looking for South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants for Hotel GreenPark Hyderabad. **Responsibilities and Duties** South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants. Must know all South Indian Items - Breakfast, Lunch and Dinner...

**Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with...

Requiremnt: Indian Curry + South Indian **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹19,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Work Location: In person

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Previous experience as **Commis 1/2/3** in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication skills. - Flexibility to work in shifts, including...

**South Indian CDP Job Role and Responsibilities** - **Station Management**: - Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). - Ensure smooth operations and coordination within the assigned section. - **Food Preparation & Cooking**: - Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys,...