Indian Chef
3 days ago
Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹14,551.01 - ₹18,128.20 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
Supplemental pay types:
- Commission pay
Ability to commute/relocate:
- Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
**Speak with the employer**
+91 9742331885
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