Indian Chef

We are looking for a skilled and passionate South Indian Chef to join our team and take charge of preparing authentic South Indian dishes.Key Responsibilities:Prepare and cook a wide variety of South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, biryanis, Chettinad curries, etc.)Develop and maintain high-quality menu itemsMaintain hygiene and...

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in Tandoor or other sections. The hard work and sincerity of employees are always rewarded. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month **Benefits**: - Food...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,551.01 - ₹18,128.20 per...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

Our restaurant known for offering an exceptional dining experience, specializing in [Conti, Chinese, North Indian]. We pride ourselves on delivering high-quality dishes with creativity, passion, and a focus on fresh, locally sourced ingredients. As we continue to grow, we are looking for a talented and motivated **Commis 1 (Continental Chef)** to join our...

Set up and stock stations with all necessary supplies - Prepare food for service (e.g., chopping vegetables or preparing sauces) - Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. - Cook menu items in cooperation with the rest of the kitchen staff - Answer,...

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items)Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef)Prepare mise en place (cutting, grinding, mixing, etc.) for various dishesMaintain cleanliness and hygiene in the kitchen and workstationsEnsure food is prepared and presented...

**Company Description** International Institute of Pastry Chef (IIPC), part of International Institute of Hotel Management (IIHM), is a leader in Hospitality Management Education, Training, and Consultancy in India and Southeast Asia. Founded in 1994, IIHM offers students the opportunity to earn an International Degree in Hospitality Management in...

Chef required for hotel ( Sapphire Asta Pvt Ltd.), skilled in authentic North Indian, South Indian, and Andhra cuisines.Must ensure consistency in taste, creative presentation (table setup and designer-style plating), and quality.Responsible for menu planning, hygiene standards, and delivering exceptional dining experiences.Job Type: Full-timePay: ₹30,...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...