Sous Chef

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Gold Coins Club & Resort is seeking a talented and experienced **Sous Chef** to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen...

Role : Executive Pastry Chef/Sous Chef PastryExperience : 7 to 12 YearsShift Timings - 9 hours Shift 6 Days WorkingLocation : - Mumbai ,(Govandi)Package : 7 to 12 LPAKey & Responsibilities :-1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and...

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,551.01 - ₹16,128.20 per...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Executive Sous Chef or Executive Chef **Job Types**: Full-time, Regular / Permanent **Salary**: ₹16,551.01 - ₹18,128.20 per month **Benefits**: - Cell phone reimbursement - Food provided - Provident...

Set up and stock stations with all necessary supplies - Prepare food for service (e.g., chopping vegetables or preparing sauces) - Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. - Cook menu items in cooperation with the rest of the kitchen staff - Answer,...

**Ensuring Culinary Standards and Responsibilities are Met** - Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and...

**Chef de Partie (CDP)** **Designation: Chef de Partie (CDP)** **Reports to: Sous Chef** **Duties & responsibilities: - ** 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the...

**COMMIS III** **Designation: Commi III** **Reports to: Chef de Partie** - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within...