South Indian Chef
1 week ago
Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables or preparing sauces)
- Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chefs instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and employees.
- Listens to employees complaints and suggestions and resolves complaints.
**Salary**: ₹8,917.50 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (preferred)
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