Chef de Partie

2 weeks ago

Andheri East Mumbai Maharashtra, India Talisman Hr Solutions Private Limited Full time

Manage all activities in the kitchen, including food preparation, production presentation and storage.
- Ensure efficient, cost-effective operation and profitability of food production
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
- Menu planning, staffing and preparing of duty rosters
- Co-ordinate with the Executive Chef for planning the Menus
- Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
- Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
- Maintain close liaison and cordial relations with all clients and partners to promote business interests.
- Develop and execute a growth strategy focused both on financial gain and customer satisfaction
- Maintain positive relationship with clients to obtain feedback and encourage continued patronage.
- 6 days working with rotational shift

**Major Areas of Responsibility**
- Kitchen Management
- Quality Control
- Menu Planning and Staffing
- Safety and Hygiene Compliance

**Job Types**: Full-time, Permanent

**Salary**: ₹13,443.76 - ₹31,837.13 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 4 years (preferred)

Work Location: In person

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