Chef Multi Cuisine

A multi-cuisine Commis Chef assists senior chefs in preparing and cooking dishes from various international cuisines, ensuring high-quality food presentation while maintaining a clean and organized kitchen environment. This role involves a range of tasks from basic food preparation like chopping vegetables and seasoning meats to plating dishes according to...

5 Position openIndian Chef-2Chinese Chef -2Continental Chef -1Responsibilities:Prepare a variety of Indian dishes, including curries, tandoori, and other regional specialties.Follow recipes and ensure accurate cooking techniques and flavor profiles.Maintain a clean and organized work station, adhering to food safety and sanitation standards.Assist with menu...

chef de cuisine" is a traditional French term that means "chief of the kitchen" or "kitchen manager". In smaller kitchens, the chef de cuisine is usually the most senior role. In larger kitchens, there may be an executive chef who is in charge of the chef de cuisine. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹50,086.00 - ₹55,590.73 per...

Urgent requirement for Multi Cuisine Chef for Omaxe Ltd. **JOB DESCRIPTION**: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Producing innovative recipes. -...

Chef de Cuisine Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DL - New DelhiAdministrativeDepartment Head/ManagerFull-timeReq ID: NEW WorldwideSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Organization- Hyatt Centric Janakpuri, New DelhiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

Company DescriptionJOJO International Pvt Ltd is a leading recruitment organization specializing in placing professionals in diverse industries globally. With a robust network of key personnel, JOJO International is dedicated to enhancing career opportunities for job seekers, offering accurate guidance and support. The company is known for building lasting...

**Job Title**: Sous Chef - Indian Cuisine **Location**: Udaipur(No locals) **Department**: Indian Cusine **Reporting to**: Head Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai,...

Chef De Cuisine, Speciality -Cuisine from Italy                       Division: Food Production                                    Reporting to : Executive Sous Chef

Chef De Cuisine, Speciality -Cuisine from Italy                       Division: Food Production                                    Reporting to : Executive Sous Chef