Chef Multi Cuisine

A multi-cuisine Commis Chef assists senior chefs in preparing and cooking dishes from various international cuisines, ensuring high-quality food presentation while maintaining a clean and organized kitchen environment. This role involves a range of tasks from basic food preparation like chopping vegetables and seasoning meats to plating dishes according to...

Job Summary: We are looking for a talented Multi-Cuisine Chef with expertise in Chinese cuisine to join our team. The ideal candidate should have strong knowledge of authentic Chinese dishes along with the ability to prepare other popular cuisines Indian etc. The chef will be responsible for menu planning, food preparation, kitchen management, and...

**Multi Cuisine Chef** - Prepare and cook dishes from a variety of culinary traditions. - Develop and design new menu items that reflect diverse cuisines. - Oversee daily kitchen operations to ensure high standards of hygiene and food safety. - Manage and mentor junior kitchen staff, providing training and guidance. - Coordinate with suppliers to ensure the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Urgent requirement for Multi Cuisine Chef for Omaxe Ltd. **JOB DESCRIPTION**: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Producing innovative recipes. -...

Commis 1 in a multi-cuisine kitchen is an entry-level chef responsible for supporting the kitchen team, preparing food, and maintaining kitchen standards. They assist with basic cooking tasks, follow recipes, and contribute to overall kitchen operations. Here's a more detailed breakdown of the role: Key Responsibilities: Food Preparation: Preparing...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Commis Chef - Continental Cuisine (2 Positions)** **Salary**: ₹35,000/month each **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in the preparation of Continental dishes. - Prepare ingredients as...

**Key Responsibilities:Food Preparation & Cooking** - Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP. - Assist in mise-en-place for the section before and during service. - Follow standard recipes, portion control, and plating techniques to maintain consistency. - Support in...

Here are the job descriptions for the Dolce Matina project based on the new positions: **Head Chef - European and Continental Cuisine** **Salary**: ₹120,000/month **Experience**: 5+ years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: -...