Demi Chef de Partie

4 days ago

Delhi Cantonment Delhi Delhi, India Mealora Full time

**Key Responsibilities:Food Preparation & Cooking**
- Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP.
- Assist in mise-en-place for the section before and during service.
- Follow standard recipes, portion control, and plating techniques to maintain consistency.
- Support in menu development and trial dishes when required.

**Section Management**
- Handle daily operations of the assigned Continental section (hot kitchen, cold kitchen, or grill).
- Ensure freshness, quality, and proper storage of raw ingredients.
- Report shortages or spoilage to the CDP/Sous Chef.
- Maintain proper labeling, rotation (FIFO), and stock control.

**Hygiene & Safety**
- Follow HACCP, FSSAI, and food safety guidelines at all times.
- Maintain cleanliness and sanitation in the section.
- Handle kitchen equipment safely and report any malfunctions immediately.

**Teamwork & Support**
- Assist CDP and Sous Chef in training Commis and new staff.
- Work closely with other kitchen sections to ensure smooth operations.
- Be flexible to support other cuisines when required during peak hours.

**Skills & Competencies**:

- Strong knowledge of **Continental cuisine basics** (sauces, stocks, grills, pastas, roasts, salads, etc.).
- Good knife skills and cooking techniques.
- Ability to follow instructions and work independently in the section.
- Time management and ability to work under pressure.
- Team player with a positive attitude and eagerness to learn.

**Qualification & Experience**:

- Diploma/Degree in Culinary Arts or Hotel Management preferred.
- 2-4 years of kitchen experience, with at least 1 year in Continental cuisine.
- Experience in hotels, fine dining, or multi-cuisine restaurants is an advantage.

**Work Environment**:

- Works in the Continental kitchen section.
- Requires standing for long hours in a fast-paced environment.
- Flexible to work in shifts, weekends, and holidays

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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