Commi1 Multi Cuisine

5 Position openIndian Chef-2Chinese Chef -2Continental Chef -1Responsibilities:Prepare a variety of Indian dishes, including curries, tandoori, and other regional specialties.Follow recipes and ensure accurate cooking techniques and flavor profiles.Maintain a clean and organized work station, adhering to food safety and sanitation standards.Assist with menu...

A multi-cuisine Commis Chef assists senior chefs in preparing and cooking dishes from various international cuisines, ensuring high-quality food presentation while maintaining a clean and organized kitchen environment. This role involves a range of tasks from basic food preparation like chopping vegetables and seasoning meats to plating dishes according to...

**Multi Cuisine Chef** - Prepare and cook dishes from a variety of culinary traditions. - Develop and design new menu items that reflect diverse cuisines. - Oversee daily kitchen operations to ensure high standards of hygiene and food safety. - Manage and mentor junior kitchen staff, providing training and guidance. - Coordinate with suppliers to ensure the...

**Key Responsibilities:Food Preparation & Cooking** - Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP. - Assist in mise-en-place for the section before and during service. - Follow standard recipes, portion control, and plating techniques to maintain consistency. - Support in...

Summary **Operational** - Ensures that all company minimum brand standards have been implemented. - Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Has excellent knowledge of all available products in the market and buys locally fresh products...

The Executive Chef is responsible for overseeing the kitchen operations, Menu creations, food quality, staff management, and overall culinary direction of an establishment, must have knowledge of base kitchen, catering, restaurant. Responsible for all over day to day operations for all production departments. **Job Types**: Full-time,...

Responsible for preparing and cooking a variety of dishes from different cuisines (Indian, Chinese, & others. Ensuring high-quality food is prepared and served. Required Candidate profileA multi cuisine cook having 8+ years of experience in Residences & Guest Houses. Should be staying in South Delhi.

**Seeking a skilled Part-Time Cook for a home in Neeti Bagh, Delhi**: Proficient in Continental, North Indian, Multi-Cuisine, Mughlai, Chinese, and Tandoor cuisines. Responsible for crafting delightful dishes during a 3-hour shift. Offering a competitive **Salary range of ₹10,000 to ₹20,000.** **Job Types**: Full-time, Permanent **Salary**:...

We are looking Multi-Cuisine Chef minimum 5+yr Exp. - Good organization and communication skills. - Knowledge of Multi-cuisine - Develop and implement new menus, recipes, and specials Monitors the quality of raw and cooked food products to ensure that standards are met. Recognizes superior quality products, presentations and flavour **Salary**:...

Location:Karkardooma, DelhiSalary:Rs. 32, Rs. 36,000.00 per monthKey ResponsibilitiesWe are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision,...