Hiring Chef Multi Cuisine

A multi-cuisine Commis Chef assists senior chefs in preparing and cooking dishes from various international cuisines, ensuring high-quality food presentation while maintaining a clean and organized kitchen environment. This role involves a range of tasks from basic food preparation like chopping vegetables and seasoning meats to plating dishes according to...

5 Position openIndian Chef-2Chinese Chef -2Continental Chef -1Responsibilities:Prepare a variety of Indian dishes, including curries, tandoori, and other regional specialties.Follow recipes and ensure accurate cooking techniques and flavor profiles.Maintain a clean and organized work station, adhering to food safety and sanitation standards.Assist with menu...

Commis 1 in a multi-cuisine kitchen is an entry-level chef responsible for supporting the kitchen team, preparing food, and maintaining kitchen standards. They assist with basic cooking tasks, follow recipes, and contribute to overall kitchen operations. Here's a more detailed breakdown of the role: Key Responsibilities: Food Preparation: Preparing...

Organization- Hyatt Centric Janakpuri, New DelhiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

Company DescriptionJOJO International Pvt Ltd is a leading recruitment organization specializing in placing professionals in diverse industries globally. With a robust network of key personnel, JOJO International is dedicated to enhancing career opportunities for job seekers, offering accurate guidance and support. The company is known for building lasting...

Company DescriptionJOJO International Pvt Ltd is a leading recruitment organization specializing in placing professionals in diverse industries globally. With a robust network of key personnel, JOJO International is dedicated to enhancing career opportunities for job seekers, offering accurate guidance and support. The company is known for building lasting...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Commis Chef - Continental Cuisine (2 Positions)** **Salary**: ₹35,000/month each **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in the preparation of Continental dishes. - Prepare ingredients as...

Here are the job descriptions for the Dolce Matina project based on the new positions: **Head Chef - European and Continental Cuisine** **Salary**: ₹120,000/month **Experience**: 5+ years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: -...

**Key Responsibilities:Food Preparation & Cooking** - Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP. - Assist in mise-en-place for the section before and during service. - Follow standard recipes, portion control, and plating techniques to maintain consistency. - Support in...