Hiring Chef Multi Cuisine

We are looking for 2 Commis-1 multi-cuisine or following chefs: 1. Continental chef - knowing Lebanese, Italian, Mexican, Asian cuisines 2. Indian chef - knowing North Indian, South Indian & Asian 3. Multicuisine chef - knowing all cuisines especially Indian and Continental **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 -...

Commis 1 in a multi-cuisine kitchen is an entry-level chef responsible for supporting the kitchen team, preparing food, and maintaining kitchen standards. They assist with basic cooking tasks, follow recipes, and contribute to overall kitchen operations. Here's a more detailed breakdown of the role: Key Responsibilities: Food Preparation: Preparing...

**CDP (Chef de Partie) Role for Multi-Cuisine Kitchen** Urgently Hiring For Chef de Partie (CDP) in a multi-cuisine kitchen who is responsible for overseeing specific sections of the kitchen, ensuring the smooth preparation and presentation of dishes across various cuisines. The role requires excellent culinary expertise in multiple cooking styles and an...

**Commis Chef - Continental Cuisine (2 Positions)** **Salary**: ₹35,000/month each **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in the preparation of Continental dishes. - Prepare ingredients as...

Here are the job descriptions for the Dolce Matina project based on the new positions: **Head Chef - European and Continental Cuisine** **Salary**: ₹120,000/month **Experience**: 5+ years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: -...

**Key Responsibilities:Food Preparation & Cooking** - Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP. - Assist in mise-en-place for the section before and during service. - Follow standard recipes, portion control, and plating techniques to maintain consistency. - Support in...

Key Responsibilities:Culinary ManagementLead the preparation and execution of multi-cuisine menus (Indian, Continental, Pan-Asian, etc.) with emphasis on Pan-Asian specialties.Design seasonal and specialty menus to enhance guest experience.Ensure consistency in food taste, presentation, and portioning across all outlets/cuisines.Introduce new cooking...

**Demi Chef de Partie - Continental Cuisine (2 Positions)** **Salary**: ₹40,000/month each **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in preparing Continental dishes under the supervision of senior...

**Job Title**: Multi-Cuisine SOU Chef **Job Overview**: **Key Responsibilities**: - Prepare and execute dishes across multiple cuisines (Indian, Continental, Asian, Mediterranean, etc.). - Develop innovative recipes, seasonal menus, and specialty dishes. - Ensure high standards of food quality, hygiene, and presentation. - Monitor inventory, manage kitchen...

Job Title: Multi-Cuisine SOU ChefJob Overview:We are seeking a highly skilled and versatile Multi-Cuisine Chef to join our culinary team. The ideal candidate will be proficient in preparing a wide range of international and regional cuisines, ensuring exceptional taste, presentation, and consistency. The role requires creativity, adaptability, strong kitchen...